shifty_ben wrote:I plan to make quite a bit more and see if we can sell it at work have to admit did wonder if it is patentable but rather than restrict flow of what I personally think is delicious information thought I may share it with an enlightened few
shifty_ben wrote:Chillis in Vodka??? Sounds quite nice
Ive got a company funded trip to a wine and spirit trade fair next month so I may well end up seeing if I can get some of that chilli vodka.
shifty_ben wrote:Incidentally in case anybody finds/gets given/buys a bottle of beajoulais Noveau add a tot of port to it and it tastes much better
spottedcat wrote:Another (admittedly very old) one is to soak prunes in port. Stick 'em in the fridge in the first week of December and then enjoy on Christmas day. Tastes much better than it sounds.
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